Breakfast
Brunch
Lunch
Dinner/Bar
Dinner/Bar
7 am – 11 am
11 am – 2 pm
11 am – 2 pm
5 pm – 10 pm
5 pm – 11 pm
Daily
Sat – Sun
Daily
Sun – Thur
Fri – Sat
Yukon Gold Breakfast Potatoes, Toast, Choose 4 Toppings:
Ham, Bacon, Turkey Sausage, Onion, Peppers, Tomato, Spinach, Jalapeno, Mushrooms, Cheddar Cheese, Goat Cheese, American Cheese
2 Eggs your Way, Applewood Smoked Bacon, Sausage Links, Yukon Gold Breakfast Potatoes, Toast
Maple Syrup, Fresh Fruit Compote
Fresh Corn Tortilla Chips, Tossed in Tomatillo Sauce, Fresh Avocado, Lime Crema, 2 Eggs Any Style
Canadian Bacon, English Muffins, Poached Egg, House Hollandaise, Yukon Gold Breakfast Potatoes
Dusted in Cinnamon Sugar, Rum Caramel Sauce, Candied Walnuts, Choice of Bacon or Sausage
Fresh Avocado, Sourdough Bread, Baby heirloom Tomato, Goat Cheese, Balsamic Reduction, Fresh Fruit
Greek Yogurt, Fresh Berries, Honey
Fresh Cut Fruit, Florida Citrus, Mint
Brown Sugar, Raisins, Fresh Seasonal Berries
Freshly Squeezed Orange or Grapefruit Juice, Apple, Cranberry, Tomato, V8 Juice
Whole, 2%, Skim, Soy, Almond or Chocolate
Espresso Coffee & Decaffeinated
RED WINE BRAISED OXTAIL | GOAT CHEESE | PEPPADEW PHYLLO CRUST | CHIVES
DICED FRUIT | ORANGE | CITRUS YOGURT
PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
TOSTONES | BBQ JACKFRUIT | PICKLED RED ONION | HEIRLOOM TOMATO SALAD | ADOBO VEGAN MAYO KETCHUP ADD CHORIZO 2
New Zealand Green Mussels | Spinach | Champagne Cream Citrus Gremolata
Olive Oil | Lavash | Baby Carrot | Crispy Garbanzo
SALAD ENHANCEMENTS
Chicken +7 | shrimp +8 | *salmon +10
*Grilled steak +12 | *Seared tuna +10
COCONUT MILK | BASIL OIL | BLISTERED TOMATO | BAGUETTE
SALMON | SHRIMP | SCALLOP | CLAMS BACON | POTATOES | OYSTER CRACKER
Organic baby greens | heirloom tomatoes | pickled fennel Julienne carrots | watermelon radish | crispy garbanzo Citrus vinaigrette
Romaine hearts | Baby kale | house brioche croutons | parmesan dust | Cracked black pepper | Caesar dressing
2 EGGS ANY STYLE | SMOKED BACON | SAUSAGE BREAKFAST POTATOES | TOAST
Brisket & Short Rib Blend | American Cheese | Lettuce Tomato | Bacon Onion Jam | Celeste Sauce | Hard Egg Sub impossible burger +$2
tempura fried heirloom cauliflower | tikka masala coconut milk | basmati rice | fresh lime | cilantro
CANADIAN BACON | ENGLISH MUFFIN | POACHED EGG HOUSE HOLLANDAISE | YUKON GOLD BREAKFAST POTATOES SUB CRAB CAKE 2
BLACKENED SHRIMP | FOUR CHEESE GRITS | PAN BUTTER SAUCE CONFIT TOMATOES
Fresh avocado | sourdough bread | baby heirloom tomatoes | Goat cheese | balsamic reduction
DARK CHOCOLATE BALLOON DOME | GHIRADELLI BROWNIE HOT RUM CARAMEL | CANDIED WALNUTS | SMASHED RASPBERRIES VANILLA BEAN ICE CREAM
FRESH YEAST ROLLS | HOUSE HERB BUTTER | HONEY BUTTER
Thick-cut corn tortilla | house cured duck confit | Roasted red peppers | chipotle cheddar | Cholula cheese sauce | red cabbage
BRIOCHE BUN | AMERICAN CHEESE | CELESTE SAUCE BACON ONION JAM | ARUGULA | FRIES
OLIVE OIL LAVASH | BABY CARROT | CRISPY GARBANZO
Lavash crust | freshly made pomodoro sauce | Mozzarella | house cut pepperoni
CRISPY TOSTONES | BBQ ROASTED JACKFRUIT | PICKLED RED ONION | HEIRLOOM TOMATO SALAD | ADOBO VEGAN MAYO KETCHUP
Nut-free basil pesto risotto | gluten free breading Pomodoro Sauce | basil oil | balsamic spheres
PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
SMOKED SHOYU PONZU | PICKLED JALAPENO | WAKAME SRIRACHA AIOLI
Braised goat | diced potato | peppadew | Demi-glace peas | cheddar cheese | cucumber sauce
Lavash crust | peppadew hummus | fresh roasted vegetables
WILD-CAUGHT ARGENTINIAN RED SHRIMP | HOUSE COCKTAIL CHARRED LEMON | TOMATO CUCUMBER RELISH
COCONUT MILK | BASIL OIL | BLISTERED TOMATO | BAGUETTE
SALMON | SHRIMP | SCALLOP | CLAMS | BACON | POTATOES | OYSTER CRACKER
featuring a cup of charred tomato, seafood chowder and soup of the day
Organic baby greens | heirloom tomatoes | pickled fennel | Julienne carrots | watermelon radish | crispy garbanzo | Citrus vinaigrette
Romaine hearts | Baby kale | house brioche croutons | parmesan dust | Cracked black pepper | Caesar dressing
BABY GREENS | CABBAGE SLAW | WAKAME SEAWEED | CUCUMBER | AVOCADO | JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE
SUBSTITUTE SIDE FOR A CUP OF SOUP +3
BRISKET & SHORT RIB BLEND | AMERICAN | BACON ONION JAM | LETTUCE | TOMATO | CELESTE SAUCE | SESAME SEED BUN | SUB IMPOSSIBLE BURGER 2
HORSERADISH REMOULADE | CABBAGE SLAW | LETTUCE | TOMATO | PICKLED FENNEL | SESAME SEED BUN
HOT HONEY MUSTARD | PICKLES | LETTUCE | TOMATO | SESAME SEED BUN
brined kangaroo loin | panko breaded tonkatsu sauce | pickled cucumber | soft boiled egg | Basmati rice | Kimchi vegetables
Parmesan Mushroom Risotto | Lemon Cream Fresh Seasonal Vegetables
Alligator Andouille | Crawfish | shrimp Chicken Thigh | Cajun Cream Sauce
Citrus Brined 8-ounce chicken | smashed Yukon Potatoes | Lemon cream sauce | fresh seasonal vegetables
Pan Seared 8-oz Skin-on Filet | Curry Sauce Parmesan Risotto | Fresh Seasonal Vegetable | Cashew Dust
Fresh egg pasta | ricotta | lamb Bolognese | Provolone | mozzarella | Parmesan | fresh seasonal vegetables
Fresh corn puree | corn succotash | nueske bacon lardons | Blood orange goat cheese emulsion | fresh seasonal vegetables
CHAR-GRILLED HERB BUTTER | SHOESTRING FRIES | HOUSE MADE STEAK SAUCE | FRESH SEASONAL VEGETABLE
TEMPURA FRIED HEIRLOOM CAULIFLOWER | TIKKA MASALA | COCONUT MILK | BASAMATI RICE | FRESH LIME | CILANTRO
Lemon zest | Frangelico whipped cream
Dark chocolate ganache | Strawberry sorbet
Whipped cream | raspberry | hibiscus dust
100% coconut milk | tropical salsa | Toasted coconut crunch
Dark chocolate balloon dome Ghirardelli brownie | hot rum caramel Candied walnuts | smashed raspberry Vanilla ice cream
BRUT, ITALY
MOSCATO, AUSTRALIA
PROSECCO, ITALY
MOSCATO, ITALY
CHAMPAGNE, FRANCE
CHAMPAGNE, FRANCE VINTAGE 2013
PINOT NOIR, CALIFORNIA
MALBEC, FRANCE
SWEET COLD RED, ITALY
PINOT NOIR, WILLAMETTE VALLEY OREGON
CABERNET SAUVIGNON, CALIFORNIA
MERLOT, CALIFORNIA
CABERNET, CLARKSBURG
TUSCANA, ITALY
BORDEAUX, FRANCE 2021
SANGIOVESE TREROSE, ITALY 2018
PINOT NOIR, RUSSIAN RIVER VALLEY CALIFORNIA
TOSCANA, ITALY
CHIANTI CLASSICO RISERVA ITALY 2018
CABERNET, PASO ROBLES CALIFORNIA
RIPASSO, ITALY
CABERNET SAUVIGNON, NAPA CALIFORNIA 2019
AMARONE, ITALY
BORDEAUX BLEND 2019,
CABERNET SAUVIGNON, NAPA VALLEY 2018
CHARDONNAY, ITALY
ROSE, CALIFORNIA
PINOT GRIGIO, ITALY
RIESLING, GERMANY
SAUVIGNON BLANC, NEW ZEALAND
CHARDONNAY, VINTNERS RESERVE CALIFORNIA 2021
CHARDONNAY, MONTEREY CALIFORNIA 2021
RIESLING, GERMANY
BUD LIGHT
CORONA EXTRA
HEINEKEN
KONA BIG WAVE
MILLER LITE
STELLA ARTOIS
WOOD CHUCK CODER
BLUE MOON
GOOSE ISPAND IPA
HIGH NOON
MICHELOB ULTRA
SAM ADAMS
TORPEDO IPA
YUENGLING
ATHELETIC BREWING RUN WILD IPA
ATHELETIC BREWING FREE WAVE HAZY IPA
GUINNESS 0 DRAUGHT STOUT
HEINEKEN 0.0
O'DOUL'S
Duck & Parmesan Risotto | Gluten Free Breading | Blood Orange Reduction | Carrot Puree
Brioche Bun | American Cheddar | Celeste Sauce | Bacon Onion Jam | Arugula | Fries
New Zealand Green Mussels | Sautéed Spinach | Champagne Cream | Citrus Gremolata
Olive Oil | Lavash | Baby Carrot Vegetable | Crispy Garbanzo
Parmesan Reggiano | Fresh Herbs | House Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. especially if you have certain medical conditions.
$2 OFF SIGNATURE CRAFT COCKTAILS
$2 OFF ALL WINE BY THE GLASS
BLUEBERRIES | BLACKBERRIES | SIMPLE SYRUP | MINT | LEMON-LIME SODA
STRAWBERRIES | LIME JUICE | PINA COLADA MIX | PINEAPPLE JUICE
CUCUMBER | LIME JUICE | GINGER BEER | MINT | SPARKLING WATER
HEAVEN’S DOOR ASCENSION KENTUCKY STRAIGHT BOURBON. HEAVENS DOOR REFUGE STRAIGHT RYE WHISKEY FINISHED IN SHERRY CASKS. HEAVEN’S DOOR DOUBLE BARREL WHISKEY
OUR SIGNATURE OLD FASHIONED COCKTAIL, AGED TO PERFECTION IN OAK BARRELS.
EXPERIENCE THE RICH. COMPLEX FLAVORS OF HEAVEN’S DOOR WHISKEY INFUSED WITH HINTS OF TOASTED WOOD AND VANILLA. SERVED OVER A HANDCRAFTED ICE CUBE AND GARNISHED WITH A TWIST OF ORANGE ZEST AND WILD ITALIAN AMARENA CHERRY, THIS TIMELESS CLASSIC HAS BEEN ELEVATED TO A NEW LEVEL OF SOPHISTICATION THROUGH THE ART OF BARREL AGING.
chardonnay, california
ROSE, CALIFORNIA
BRUT, ITALY
pinot noir, california
CABERNET SAUVIGNON, CALIFORNIA
- ipa (abv 8.2%)
- hibiscus wheat (abv 4.7%)
- light lager (abv 4.5%)
- american brown ale (abv 6%)
Nut-free basil pesto risotto | gluten free breading | Pomodoro sauce | basil oil | balsamic spheres
Brioche Bun | American Cheese | Celeste Sauce | Bacon | Onion Jam | Arugula | fries
Lavash crust | freshly made pomodoro sauce | Mozzarella | house cut pepperoni
Olive Oil | Lavash | Baby Carrot | Crispy Garbanzo
Parmesan Reggiano | Fresh Herbs | House Aioli
Avoid a failure to launch by stopping by the Coffee Station to refuel before you start your day.
Room service is prepared by The Aurora Restaurant at the Celeste Hotel. Enjoy the house specialties from the comfort of your room.
No meal is truly complete without dessert. The space inspired desserts will leave your taste buds in orbit.
Whether you order a Milky Way cocktail or The Pluto Mocktail, The Lobby Bar has a drink to suit your tastes.