East Orlando Restaurants | Aurora at The Celeste Hotel

Colorful flavors, stunning ambiance, and refined service. With an emphasis on fresh, locally sourced food and the inspiring culinary genius of our chefs.

About Our Restaurant

Hours

Breakfast

Brunch

Lunch

Dinner/Bar

7 am – 11 am

11 am – 2 pm

5 pm – 10 pm

5 pm – 11 pm

Daily

Sat – Sun

Daily

Sun – Thur

Fri – Sat

Find us here

4105 N Alafaya Trail, Orlando, FL 32826

689-205-0101

Complimentary Valet Parking with $15.00 Food/Beverage Purchase

Reservations

For Aurora or Pegasus Private Dinning Room:

Our Menu

MAIN DISHES

Celeste 16

2 Eggs your Way, Applewood Smoked Bacon, Sausage Links, Breakfast Potatoes, Toast
Buttermilk Pancakes 14

Choice of Maple Syrup or Fresh Fruit Compote of the Day
Tempura Fried Brioche French Toast Sticks 14

Cinnamon Sugar Dusted Candied Walnuts, Maple Bourbon Sauce with choice of Bacon or Sausage
Biscuits & Gravy 14

Freshly Made Biscuits Smothered With Sausage Gravy
House Made Granola Parfait 9

Greek Yogurt, Fresh Berries, Honey
Metro Pileup 14

Skillet Potatoes, Onion, Peppers, Cheddar Cheese, Bacon, 2 Eggs
Florida Omelet 16

Egg White, Red Onion, Tomato, Avocado, Arugula, Goat Cheese with Breakfast Potatoes

Sides

Toast/Bagel 4
Breakfast Potatoes 4
Bacon/Sausage 6

Beverages

Juices 5

Freshly Squeezed Orange or Grapefruit Juice, Apple, Cranberry, Tomato, V8 Juice
Milk 4

Whole, 2%, Skim, Soy, Almond or Chocolate
Selection of Hot Tea 5
Coffee Single 4 Double 6

Espresso Coffee & Decaffeinated
Cappuccino or Latte Single 5 Double 6

shareables

OXTAIL QUICHE PHYLLO BITES 12

RED WINE BRAISED OXTAIL | GOAT CHEESE | PEPPADEW PHYLLO CRUST | CHIVES
SPICY HASHBROWN TOTS 12

CRISPY POTATOES STUFFED WITH SLAB BACON | CHEDDAR JALAPENO | HORSERADISH CREMA
HUEVO RANCHERO BREAKFAST PIZZA (VEG) 15

RANCHERO SAUCE | REFRIED BEANS | FRESH CRACKED EGG CHIMICHURRI AIOLI ADD CHORIZO 2
TRUFFLE FRIES (GF) 10

PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
GREEN MUSSEL ROCKEFELLER 12

New Zealand Green Mussels | Spinach | Champagne Cream Citrus Gremolata
FRESH FRUIT BOWL (VEG) 10

DICED FRUIT | ORANGE | CITRUS YOGURT
BACON WRAPPED SCALLOPS 15

U-10 Sea Scallops | Applewood Smoked Bacon Horseradish Aioli
PEPPADEW HUMMUS (VEG) 10

Olive Oil | Lavash | Baby Carrot | Crispy Garbanzo

SANDWICHES

Served with Fries or Breakfast potatoes upgrade to parmesan truffle fries 3
“SAUSAGE & PEPPERS" 18

PRETZEL CROISSANT BUN | HOUSE ITALIAN SAUSAGE SMASH PATTY AMERICAN CHEESE | OVER HARD EGG | HOT PEPPER BACON JAM
BAO-VOCADO (VEG) 15

SMASHED AVOCADO | SCALLION OMELET | WAKAME HEIRLOOM TOMATO | MICRO CILANTRO | EVERYTHING SEASONING
*BRUNCH BURGER 19

BRISKET & SHORT RIB BLEND | AMERICAN CHEESE BACON ONION JAM | LETTUCE | TOMATO | CELESTE SAUCE SESAME SEED BUN | OVER HARD EGG SUB IMPOSSIBLE BURGER 2
FRIED GREEN TOMATO WRAP 15

SPINACH TORTILLA | CAGE FREE EGG | CHEDDAR | BACON HORSERADISH CREAM

ENTREES

ALLIGATOR FRIED RICE (GF) 22

HOLY TRINITY | JERK SPICED ALLIGATOR | GLUTEN FREE SOY SAUCE SCALLION | SUNNY SIDE UP EGGS
EGGS BENEDICT 18

CANADIAN BACON | ENGLISH MUFFIN | POACHED EGG HOUSE HOLLANDAISE | YUKON GOLD BREAKFAST POTATOES SUB CRAB CAKE 2
SHRIMP & GRITS (GF) 21

BLACKENED SHRIMP | FOUR CHEESE GRITS | PAN BUTTER SAUCE CONFIT TOMATOES
BANANA STUFFED FRENCH TOAST 18

THICK CUT BRIOCHE | CARAMELIZED BANANAS FOSTER SAUCE CANDIED WALNUTS
THE CELESTE (GF) 16

2 EGGS ANY STYLE | SMOKED BACON | SAUSAGE BREAKFAST POTATOES | TOAST
*THE SPICY TUNA 21

BABY GREENS | CABBAGE SLAW | WAKAME | SEAWEED CUCUMBER | AVOCADO | JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE
“FRIED CHICKEN" 28

BRAISED COLLARD GREENS | PORK BELLY MAC N CHEESE BREADED CHICKEN ROULADE | SWEET & SPICY BRUSSELS SMASHED POTATO | CORN RELISH
*16OZ CENTER CUT RIBEYE & EGGS (GF) 36

CHAR-GRILLED | HERB BUTTER | BREAKFAST POTATOES 2 EGGS ANY STYLE
CRISPY BARAMUNDI 26

PAN SEARED 8 OZ SKIN-ON FILET | COCONUT CURRY SAUCE PEARL COUS COUS | FRESH SEASONAL VEGETABLE | CASHEW DUST

Desserts

PANCAKE TACOS 12

CREAM CHEESE MOUSSE | CARAMELIZED PEACHES CANDIED PANCETTA
CROISSANT DOUGH BEIGNET BITES 10

NUTELLA CREAM | CINNAMON SUGAR
The supernova 18

DARK CHOCOLATE BALLOON DOME | GHIRADELLI BROWNIE HOT RUM CARAMEL | CANDIED WALNUTS | SMASHED RASPBERRIES VANILLA BEAN ICE CREAM

APPETIZERS

BREAD SERVICE 7

FRESH YEAST ROLLS | HOUSE HERB BUTTER | HONEY BUTTER
CELESTE SLIDERS 12

BRIOCHE BUN | AMERICAN CHEESE | CELESTE SAUCE BACON ONION JAM | ARUGULA | FRIES
Duck confit Arancini (gf) 12

Duck and Parmesan Risotto | gluten free breading Blood orange Carrot puree
GREEN MUSSEL ROCKEFELLER 12

NEW ZEALAND GREEN MUSSELS SAUTEED SPINACH | CHAMPAGNE CREAM | CITRUS GREMOLATA
BACON WRAPPED SCALLOPS (GF) 15

U-10 SEA SCALLOPS | APPLEWOOD SMOKED BACON | HORSERADISH AIOLI
Fried cheese (gf) 12

House Breaded Provolone | tomato date chutney Cilantro chutney | tikka masala crema
*AHI TUNA BITES 12

SESAME VINAIGRETTE | WASABI CREMA | TOGARASHI FLYING FISH ROE | PHYLLO CUP
PEPPADEW HUMMUS (VG)(GF UPON REQUEST) 10

OLIVE OIL LAVASH | BABY CARROT |CRISPY GARBANZO
PAN SEARED CRAB CAKES 21

PINEAPPLE MANGO SALSA | PICKLED FENNEL | HORSERADISH REMOULADE
TRUFFLE FRIES (GF) 10

PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
Oxtail Empanada 12

Red Wine braised oxtail | goat cheese African chili | cilantro lime crema
CHARCUTERIE BOARD 21

SELECTION OF CURED MEATS | INTERNATIONAL & DOMESTIC CHEESES ACCOMPANIMENTS | TOASTED BAGUETTE

ENTREE SALADS

THE LOCAL (VEG/GF) 15

Organic baby greens | heirloom tomatoes | pickled fennel | julienne carrots | watermelon radish | crispy garbanzo |citrus vinaigrette
THE CAESAR (VEG) 15

Romaine hearts | house garlic croutons | parmesan dust | cracked black pepper | caesar dressing
THE SPICY ASIAN 15

BABY GREENS | CABBAGE SLAW | WAKAME SEAWEED | CUCUMBER AVOCADO JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE

SALAD ENHANCEMENTS

CHICKEN 7
SHRIMP 8
*SALMON 10
*STEAK 10
*TUNA 10

SANDWICHES

SERVED WITH FRIES | UPGRADE TO PARMESAN TRUFFLE 3
*CELESTE BURGER 19

BRISKET & SHORT RIB BLEND | AMERICAN | BACON ONION JAM | LETTUCE | TOMATO | CELESTE SAUCE | SESAME SEED BUN | SUB IMPOSSIBLE BURGER 2
BLACKENED MAHI SANDWICH 18

HORSERADISH REMOULADE | CABBAGE SLAW | LETTUCE | TOMATO | PICKLED FENNEL | SESAME SEED BUN
CRAB CAKE SANDWICH 22

HOUSE CRAB CAKES | HORSERADISH REMOULADE | PICKLED FENNEL | LETTUCE | TOMATO

ENTREES

LOBSTER RISOTTO 34

6-OZ WARM WATER LOBSTER | LOBSTER PARMESAN RISOTTO LOBSTER CREAM SAUCE | LEMON | FRESH SEASONAL VEGETABLE
"FRIED CHICKEN" 28

BRAISED COLLARD GREENS | PORK BELLY MAC N CHEESE | BREADED CHICKEN ROULADE | SWEET & SPICY BRUSSELS | SMASHED POTATO | CORN RELISH
*16-OZ CENTER CUT RIBEYE (GF) 38

CHAR-GRILLED HERB BUTTER | SHOESTRING FRIES | HOUSE MADE STEAK SAUCE | FRESH SEASONAL VEGETABLE
“WILD FARMED" FAROE ISLAND *SALMON (GF) 34

Parmesan Risotto | Lemon Cream | Fresh seasonal Vegetable
FOUR INCH PORK OSSO BUCCO (GF) 28

8-HOUR BRAISED | RED WINE BRAISE REDUCTION | SMASHED YUKON POTATOES | FRESH SEASONAL VEGETABLE
*BLACK GARLIC PAPPARDELLE 28

SAUTEED SHRIMP | FRESH EGG PASTA | WILD MUSHROOMS | BLACK GARLIC WHITE WINE CREAM
CRISPY barramundi (GF) 26

Pan Seared 8-oz Skin-on Filet | Curry Sauce Parmesan Risotto | Fresh Seasonal Vegetable | Cashew Dust
*GRILLED FILET MEDALLIONS (GF) 40

YUKON GOLD SMASHED POTATOES | FRESH SEASONAL VEGETABLE BLISTERED BABY TOMATO | FRESH HERB SAUCE WARM WATER LOBSTER TAIL 10
VEGAN JACKFRUIT FARRO BOWL (GF) (VG) 26

KOREAN BBQ ROASTED JACKFRUIT | CABBAGE SLAW | JULIENNE CARROT | FRESH SEASONAL VEGETABLES | WATERMELON RADISH | AVOCADO | CRISPY GARBANZO | SESAME VINAIGRETTE

SIDES

SMASHED YUKKON POTATOES (GF) 7
SWEET & SPICY BRUSSELS (GF) 7
SIDE SALAD (GF) 7
FRIES (GF) 5

Happy Hour-Everyday 4pm - 6pm

SPARKING WINE

PAUL CHEVALIER $9 ........ $34

BRUT, FRANCE
BULLETIN PLACE $11 ........ $42

MOSCATO, AUSTRALIA
SANTA MARINA $11 .......37

PROSECCO, ITALY
DUVAL-LEROY $69

CHAMPAGNE, FRANCE
TAITTINGER $95

CHAMPAGNE, FRANCE
DOM PERIGNON $590

CHAMPAGNE, FRANCE VINTAGE 2013

Red

EASY DRINKING, SOFTER

PROVERB $9.......$34

PINOT NOIR, CALIFORNIA
SANGUE DI GIUDA $10......35

SWEET COLD RED, ITALY
LAURELWOOD $15........ $58

PINOT NOIR, WILLAMETTE VALLEY OREGON
SAN ESTEBAN $11.......37

MALBEC, FRANCE

MEDIUM BODY, EARTH, SPICE

ESTRELLA $9.......$34

CABERNET SAUVIGNON, CALIFORNIA
SILVER GATE $9......34

MERLOT, CALIFORNIA
CHATEAU DES ARNAUDS $13.......49

BORDEAUX, FRANCE 2021
ANTINORI TOSCANA, 2019 $15.......$58

TUSCAN RED, ITALY 2019
VINO NOBILE DI MONTEPULCIANO $27........$81

SANGIOVESE TREROSE, ITALY 2018
TENUTA DI ARCENO $27........$81

CHIANTI CLASSICO RISERVA ITALY 2018
SYNTHESIS $51

PINOT NOIR, RUSSIAN RIVER VALLEY CALIFORNIA
Roffino Modus $62

SUPER TUSCAN, ITALY

RICH, POWERFUL, COMPLEX

HESS MAVERICK $15.......$58

CABERNET, PASO ROBLES CALIFORNIA
RIPPASSO VALPOLICELLA $13......45

VALLIS DEI ITALY 2018
AMARONE VALPOLICELLA $95

VALLIS DEI ITALY 2017
THE PRISONER $25.......$99

RED BLEND, NAPA CALIFORNIA 2019
PAPILLON, ORIN SWIFT $110

BORDEAUX BLEND 2019,
THE PRISONER $120

CABERNET SAUVIGNON, NAPA CALIFORNIA 2019
JAYSON, PAHLMEYER $129

CABERNET SAUVIGNON, NAPA VALLEY 2018

White

13 CELSIUS $11........ $37

PINOT GRIGIO, ITALY
BEX $9 ........ $37

RIESLING, GERMANY
ESTRELLA $9 .......37

CHARDONNAY, CALIFORNIA
PROVERB $11.......42

ROSE, CALIFORNIA
13 CELSIUS $13.......$47

SAUVIGNON BLANC, NEW ZEALAND

VOLUPTUOUS & BALANCED

KENDALL JACKSON $15........ $56

CHARDONNAY, VINTNERS RESERVE CALIFORNIA 2021
LA CREMA $15 ........ $56

CHARDONNAY, MONTEREY CALIFORNIA 2021
JAYSON, PAHLMEYER $79

CHARDONNAY, NAPA VALLEY 2018

BEERS

SAM ADAMS $8
HAZY IPA $8
HIGH NOON $8
CORONA EXTRA $7
SWEETWATER IPA $8
BLUE MOON $8
MILLER LITE $7
KONA BIG WAVE $7

NON ALCOHOLIC

O'DOUL'S(N/A) $6
HEINEKEN(N/A) $6

FROM THE KITCHEN

(3) FLORIDA WAGYU BEEF SLIDERS $8

Brioche Bun | White Cheddar | Celeste Sauce | Bacon Onion Jam | Arugula | Fries
GREEN MUSSEL ROCKEFELLER $8

New Zealand Green Mussels | Sautéed Spinach | Champagne Cream | Citrus Gremolata
*AHI TUNA BITES $8

Sesame Vinaigrette | Wasabi Crema Togarashi | Flying Fish Roe | Phyllo Cup
PEPPADEW HUMMUS $8

Olive Oil | Lavash | Baby Carrot Vegetable | Crispy Garbanzo
PARMESAN TRUFFLE FRIES $8

Parmesan Reggiano | Fresh Herbs | House Aioli

DRAFT BEERS

SPACE DUST - IPA (ABV 8.2%) $8
SUNSHINE GREETING - HIBISCUS WHEAT (ABV 4.7%) $8
UNDERDUCK - LIGHT LAGER (ABV 4.5%) $8
DUKES - AMERICAN BROWN ALE (ABV 6%) $7 $8
BUD LIGHT $7
WOOD CHUCK CIDER $7
YUENGLING $7
STELLA ARTOIS $8
MICHELOB ULTRA $7
HEINEKEN $8

DRINK SPECIALS

WELL DRINKS $6
DRAFT BEER $5

$2 OFF SIGNATURE CRAFT COCKTAILS
$2 OFF ALL WINE BY THE GLASS

HEAVEN'S DOOR BOURBON EXPERIENCE $24

WHISKEY FLIGHT

HEAVEN’S DOOR ASCENSION KENTUCKY STRAIGHT BOURBON. HEAVENS DOOR REFUGE STRAIGHT RYE WHISKEY FINISHED IN SHERRY CASKS. HEAVEN’S DOOR DOUBLE BARREL WHISKEY

BARREL-AGED COCKTAIL $18

BARREL-AGED OLD FASHIONED

OUR SIGNATURE OLD FASHIONED COCKTAIL, AGED TO PERFECTION IN OAK BARRELS.

EXPERIENCE THE RICH. COMPLEX FLAVORS OF HEAVEN’S DOOR WHISKEY INFUSED WITH HINTS OF TOASTED WOOD AND VANILLA. SERVED OVER A HANDCRAFTED ICE CUBE AND GARNISHED WITH A TWIST OF ORANGE ZEST AND WILD ITALIAN AMARENA CHERRY, THIS TIMELESS CLASSIC HAS BEEN ELEVATED TO A NEW LEVEL OF SOPHISTICATION THROUGH THE ART OF BARREL AGING.

spirits

wine

estrella 6

chardonnay, california
paul chevalier 6

brut, france
proverb 6

pinot noir, california

draft beer

Space dust 5

- ipa (abv 8.2%)
sunshine greeting 5

- hibiscus wheat (abv 4.7%)
underduck 5

- light lager (abv 4.5%)
dukes 5

- american brown ale (abv 6%)

Avoid a failure to launch by stopping by the Coffee Station to refuel before you start your day.

Room service is prepared by The Aurora Restaurant at the Celeste Hotel. Enjoy the house specialties from the comfort of your room.

No meal is truly complete without dessert. The space inspired desserts will leave your taste buds in orbit.

Whether you order a Milky Way cocktail or The Pluto Mocktail, The Lobby Bar has a drink to suit your tastes.

Our Location

A boutique destination within a destination at the technological
heart of Central Florida’s premier university.

APPETIZERS

BREAD SERVICE 7

FRESH YEAST ROLLS | HOUSE HERB BUTTER | HONEY BUTTER
CELESTE SLIDERS 12

BRIOCHE BUN | AMERICAN CHEESE | CELESTE SAUCE BACON ONION JAM | ARUGULA | FRIES
Duck confit Arancini (gf) 12

Duck and Parmesan Risotto | gluten free breading Blood orange Carrot puree
GREEN MUSSEL ROCKEFELLER 12

NEW ZEALAND GREEN MUSSELS SAUTEED SPINACH | CHAMPAGNE CREAM | CITRUS GREMOLATA
BACON WRAPPED SCALLOPS (GF) 15

U-10 SEA SCALLOPS | APPLEWOOD SMOKED BACON | HORSERADISH AIOLI
Fried cheese (gf) 12

House Breaded Provolone | tomato date chutney Cilantro chutney | tikka masala crema
*AHI TUNA BITES 12

SESAME VINAIGRETTE | WASABI CREMA | TOGARASHI FLYING FISH ROE | PHYLLO CUP
PEPPADEW HUMMUS (VG)(GF UPON REQUEST) 10

OLIVE OIL LAVASH | BABY CARROT |CRISPY GARBANZO
PAN SEARED CRAB CAKES 21

PINEAPPLE MANGO SALSA | PICKLED FENNEL | HORSERADISH REMOULADE
TRUFFLE FRIES (GF) 10

PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
Oxtail Empanada 12

Red Wine braised oxtail | goat cheese African chili | cilantro lime crema
CHARCUTERIE BOARD 21

SELECTION OF CURED MEATS | INTERNATIONAL & DOMESTIC CHEESES ACCOMPANIMENTS | TOASTED BAGUETTE

ENTREE SALADS

THE LOCAL (VEG/GF) 15

Organic baby greens | heirloom tomatoes | pickled fennel | julienne carrots | watermelon radish | crispy garbanzo |citrus vinaigrette
THE CAESAR (VEG) 15

Romaine hearts | house garlic croutons | parmesan dust | cracked black pepper | caesar dressing
THE SPICY ASIAN 15

BABY GREENS | CABBAGE SLAW | WAKAME SEAWEED | CUCUMBER AVOCADO JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE

SALAD ENHANCEMENTS

CHICKEN 7
SHRIMP 8
*SALMON 10
*STEAK 10
*TUNA 10

BREAD SERVICE 7

FRESH YEAST ROLLS | HOUSE HERB BUTTER | HONEY BUTTER
CELESTE SLIDERS 12

BRIOCHE BUN | AMERICAN CHEESE | CELESTE SAUCE BACON ONION JAM | ARUGULA | FRIES
Duck confit Arancini (gf) 12

Duck and Parmesan Risotto | gluten free breading Blood orange Carrot puree
GREEN MUSSEL ROCKEFELLER 12

NEW ZEALAND GREEN MUSSELS SAUTEED SPINACH | CHAMPAGNE CREAM | CITRUS GREMOLATA
BACON WRAPPED SCALLOPS (GF) 15

U-10 SEA SCALLOPS | APPLEWOOD SMOKED BACON | HORSERADISH AIOLI
Fried cheese (gf) 12

House Breaded Provolone | tomato date chutney Cilantro chutney | tikka masala crema
*AHI TUNA BITES 12

SESAME VINAIGRETTE | WASABI CREMA | TOGARASHI FLYING FISH ROE | PHYLLO CUP
PEPPADEW HUMMUS (VG)(GF UPON REQUEST) 10

OLIVE OIL LAVASH | BABY CARROT |CRISPY GARBANZO
PAN SEARED CRAB CAKES 21

PINEAPPLE MANGO SALSA | PICKLED FENNEL | HORSERADISH REMOULADE
TRUFFLE FRIES (GF) 10

PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
Oxtail Empanada 12

Red Wine braised oxtail | goat cheese African chili | cilantro lime crema
CHARCUTERIE BOARD 21

SELECTION OF CURED MEATS | INTERNATIONAL & DOMESTIC CHEESES ACCOMPANIMENTS | TOASTED BAGUETTE

ENTREE SALADS

THE LOCAL (VEG/GF) 15

Organic baby greens | heirloom tomatoes | pickled fennel | julienne carrots | watermelon radish | crispy garbanzo |citrus vinaigrette
THE CAESAR (VEG) 15

Romaine hearts | house garlic croutons | parmesan dust | cracked black pepper | caesar dressing
THE SPICY ASIAN 15

BABY GREENS | CABBAGE SLAW | WAKAME SEAWEED | CUCUMBER AVOCADO JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE

SALAD ENHANCEMENTS

CHICKEN 7
SHRIMP 8
*SALMON 10
*STEAK 10
*TUNA 10

Find us here

Reservations

Our Menu

MAIN DISHES

Sides

Beverages

shareables

SANDWICHES

ENTREES

Desserts

APPETIZERS

ENTREE SALADS

SALAD ENHANCEMENTS

SANDWICHES

ENTREES

SIDES

Happy Hour-Everyday 4pm - 6pm

SPARKING WINE

Red

EASY DRINKING, SOFTER

MEDIUM BODY, EARTH, SPICE

RICH, POWERFUL, COMPLEX

White

VOLUPTUOUS & BALANCED

BEERS

NON ALCOHOLIC

FROM THE KITCHEN

DRAFT BEERS

DRINK SPECIALS

WHISKEY FLIGHT

BARREL-AGED OLD FASHIONED

spirits

wine

draft beer

APPETIZERS

APPETIZERS

ENTREE SALADS

SALAD ENHANCEMENTS

ENTREE SALADS

SALAD ENHANCEMENTS

The Celeste Hotel, Orlando A Tribute Portfolio Hotel

4105 N Alafaya Trail, Orlando, FL 32826 407-207-4700