Menu
Menu
Breakfast
Brunch
Lunch
Dinner/Bar
Dinner/Bar
7 am – 11 am
11 am – 2 pm
11 am – 2 pm
5 pm – 10 pm
5 pm – 11 pm
Daily
Sat – Sun
Daily
Sun – Thur
Fri – Sat
2 Eggs your Way, Applewood Smoked Bacon, Sausage Links, Yukon Gold Breakfast Potatoes, Toast
Maple Syrup, Fresh Fruit Compote
Fresh Corn Tortilla Chips, Tossed in Tomatillo Sauce, Fresh Avocado, Lime Crema, 2 Eggs Any Style
Canadian Bacon, English Muffins, Poached Egg, House Hollandaise, Yukon Gold Breakfast Potatoes
Yukon Gold Breakfast Potatoes, Toast, Choose 4 Toppings:
Ham, Bacon, Turkey Sausage, Onion, Peppers, Tomato, Spinach, Jalapeno, Mushrooms, Cheddar Cheese, Goat Cheese, American Cheese
Dusted in Cinnamon Sugar, Rum Caramel Sauce, Candied Walnuts, Choice of Bacon or Sausage
Greek Yogurt, Fresh Berries, Honey
Fresh Avocado, Sourdough Bread, Baby heirloom Tomato, Goat Cheese, Balsamic Reduction
Fresh Cut Fruit, Florida Citrus, Mint
Brown Sugar, Raisins, Fresh Seasonal Berries
Freshly Squeezed Orange or Grapefruit Juice, Apple, Cranberry, Tomato, V8 Juice
Whole, 2%, Skim, Soy, Almond or Chocolate
Espresso Coffee & Decaffeinated
RED WINE BRAISED OXTAIL | GOAT CHEESE | PEPPADEW PHYLLO CRUST | CHIVES
CRISPY POTATOES STUFFED WITH SLAB BACON | CHEDDAR JALAPENO | HORSERADISH CREMA
RANCHERO SAUCE | REFRIED BEANS | FRESH CRACKED EGG CHIMICHURRI AIOLI ADD CHORIZO 2
PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
New Zealand Green Mussels | Spinach | Champagne Cream Citrus Gremolata
DICED FRUIT | ORANGE | CITRUS YOGURT
U-10 Sea Scallops | Applewood Smoked Bacon Horseradish Aioli
Olive Oil | Lavash | Baby Carrot | Crispy Garbanzo
Served with Fries or Breakfast potatoes upgrade to parmesan truffle fries 3
PRETZEL CROISSANT BUN | HOUSE ITALIAN SAUSAGE SMASH PATTY AMERICAN CHEESE | OVER HARD EGG | HOT PEPPER BACON JAM
SMASHED AVOCADO | SCALLION OMELET | WAKAME HEIRLOOM TOMATO | MICRO CILANTRO | EVERYTHING SEASONING
BRISKET & SHORT RIB BLEND | AMERICAN CHEESE BACON ONION JAM | LETTUCE | TOMATO | CELESTE SAUCE SESAME SEED BUN | OVER HARD EGG SUB IMPOSSIBLE BURGER 2
SPINACH TORTILLA | CAGE FREE EGG | CHEDDAR | BACON HORSERADISH CREAM
HOLY TRINITY | JERK SPICED ALLIGATOR | GLUTEN FREE SOY SAUCE SCALLION | SUNNY SIDE UP EGGS
CANADIAN BACON | ENGLISH MUFFIN | POACHED EGG HOUSE HOLLANDAISE | YUKON GOLD BREAKFAST POTATOES SUB CRAB CAKE 2
BLACKENED SHRIMP | FOUR CHEESE GRITS | PAN BUTTER SAUCE CONFIT TOMATOES
THICK CUT BRIOCHE | CARAMELIZED BANANAS FOSTER SAUCE CANDIED WALNUTS
2 EGGS ANY STYLE | SMOKED BACON | SAUSAGE BREAKFAST POTATOES | TOAST
BABY GREENS | CABBAGE SLAW | WAKAME | SEAWEED CUCUMBER | AVOCADO | JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE
BRAISED COLLARD GREENS | PORK BELLY MAC N CHEESE BREADED CHICKEN ROULADE | SWEET & SPICY BRUSSELS SMASHED POTATO | CORN RELISH
CHAR-GRILLED | HERB BUTTER | BREAKFAST POTATOES 2 EGGS ANY STYLE
PAN SEARED 8 OZ SKIN-ON FILET | COCONUT CURRY SAUCE PEARL COUS COUS | FRESH SEASONAL VEGETABLE | CASHEW DUST
CREAM CHEESE MOUSSE | CARAMELIZED PEACHES CANDIED PANCETTA
NUTELLA CREAM | CINNAMON SUGAR
DARK CHOCOLATE BALLOON DOME | GHIRADELLI BROWNIE HOT RUM CARAMEL | CANDIED WALNUTS | SMASHED RASPBERRIES VANILLA BEAN ICE CREAM
FRESH YEAST ROLLS | HOUSE HERB BUTTER | HONEY BUTTER
BRIOCHE BUN | AMERICAN CHEESE | CELESTE SAUCE BACON ONION JAM | ARUGULA | FRIES
Duck and Parmesan Risotto | gluten free breading Blood orange Carrot puree
OLIVE OIL LAVASH | BABY CARROT |CRISPY GARBANZO
NEW ZEALAND GREEN MUSSELS SAUTEED SPINACH | CHAMPAGNE CREAM | CITRUS GREMOLATA
PARMESAN REGGIANO | FRESH HERBS | HOUSE AIOLI
CRISPY TOSTONES | BBQ ROASTED JACKFRUIT | PICKLED RED ONION | HEIRLOOM TOMATO SALAD | ADOBO VEGAN MAYO KETCHUP
BISON | ELK | BOAR | WAGYU BEEF | PEPPADEW | SWEET POTATO | GREEN PEA | SMOKED PROVOLONE | CILANTRO LIME CREMA
SMOKED SHOYU PONZU | PICKLED JALAPENO | WAKAME SRIRACHA AIOLI
TAMARI SAUCE | TOGARASHI | SRIRACHA AIOLI
WILD-CAUGHT ARGENTINIAN RED SHRIMP | HOUSE COCKTAIL CHARRED LEMON | TOMATO CUCUMBER RELISH
COCONUT MILK | BASIL OIL | BLISTERED TOMATO | BAGUETTE
SALMON | SHRIMP | SCALLOP | CLAMS | BACON | POTATOES | OYSTER CRACKER
Organic baby greens | heirloom tomatoes | pickled fennel | julienne carrots | watermelon radish | crispy garbanzo |citrus vinaigrette
Romaine hearts | house garlic croutons | parmesan dust | cracked black pepper | caesar dressing
BABY GREENS | CABBAGE SLAW | WAKAME SEAWEED | CUCUMBER | AVOCADO | JULIENNE CARROT | SRIRACHA SESAME VINAIGRETTE
SUBSTITUTE SIDE FOR A CUP OF SOUP
BRISKET & SHORT RIB BLEND | AMERICAN | BACON ONION JAM | LETTUCE | TOMATO | CELESTE SAUCE | SESAME SEED BUN | SUB IMPOSSIBLE BURGER 2
HORSERADISH REMOULADE | CABBAGE SLAW | LETTUCE | TOMATO | PICKLED FENNEL | SESAME SEED BUN
HOT HONEY MUSTARD | PICKLES | LETTUCE | TOMATO | SESAME SEED BUN
CAMPANELLE | BOURBON CHEESE SAUCE | PULLED PORK | PICKLED PEPPER | CRISPY JALAPENO | HICKORY SMOKE
YUKON GOLD SMASHED POTATOES | FRESH SEASONAL VEGETABLE BLISTERED BABY TOMATO | FRESH HERB SAUCE WARM WATER LOBSTER TAIL 10
BLACKENED SHRIMP | GOUR CHEESE GRITS | PAN BUTTER SAUCE | PORK BELLY | PICKLED PEPPER | FRESH SEASONAL VEGETABLES
FRESH EGG PASTA | WILD MUSHROOMS | CARAMELIZED ONION | BLACK GARLIC | DEMI CREAM SAUCE | TOASTED BREAD CRUMB
CELERIAC PUREE | DEMI-GLACE | FINGERLING POTATOES | FRESH SEASONAL VEGETABLES
Pan Seared 8-oz Skin-on Filet | Curry Sauce Parmesan Risotto | Fresh Seasonal Vegetable | Cashew Dust
BRAISED COLLARD GREENS | PORK BELLY MAC N CHEESE | BREADED CHICKEN ROULADE | SWEET & SPICY BRUSSELS | SMASHED POTATO | CORN RELISH
Parmesan Risotto | Lemon Cream | Fresh seasonal Vegetable
CHAR-GRILLED HERB BUTTER | SHOESTRING FRIES | HOUSE MADE STEAK SAUCE | FRESH SEASONAL VEGETABLE
TEMPURA FRIED HEIRLOOM CAULIFLOWER | TIKKA MASALA | COCONUT MILK | BASAMATI RICE | FRESH LIME | CILANTRO
BRUT, FRANCE
MOSCATO, AUSTRALIA
PROSECCO, ITALY
CHAMPAGNE, FRANCE
CHAMPAGNE, FRANCE
CHAMPAGNE, FRANCE VINTAGE 2013
PINOT NOIR, CALIFORNIA
SWEET COLD RED, ITALY
PINOT NOIR, WILLAMETTE VALLEY OREGON
MALBEC, FRANCE
CABERNET SAUVIGNON, CALIFORNIA
MERLOT, CALIFORNIA
BORDEAUX, FRANCE 2021
TUSCAN RED, ITALY 2019
SANGIOVESE TREROSE, ITALY 2018
CHIANTI CLASSICO RISERVA ITALY 2018
PINOT NOIR, RUSSIAN RIVER VALLEY CALIFORNIA
SUPER TUSCAN, ITALY
CABERNET, PASO ROBLES CALIFORNIA
VALLIS DEI ITALY 2018
VALLIS DEI ITALY 2017
RED BLEND, NAPA CALIFORNIA 2019
BORDEAUX BLEND 2019,
CABERNET SAUVIGNON, NAPA CALIFORNIA 2019
CABERNET SAUVIGNON, NAPA VALLEY 2018
PINOT GRIGIO, ITALY
RIESLING, GERMANY
CHARDONNAY, CALIFORNIA
ROSE, CALIFORNIA
SAUVIGNON BLANC, NEW ZEALAND
CHARDONNAY, VINTNERS RESERVE CALIFORNIA 2021
CHARDONNAY, MONTEREY CALIFORNIA 2021
CHARDONNAY, NAPA VALLEY 2018
Brioche Bun | White Cheddar | Celeste Sauce | Bacon Onion Jam | Arugula | Fries
New Zealand Green Mussels | Sautéed Spinach | Champagne Cream | Citrus Gremolata
Sesame Vinaigrette | Wasabi Crema Togarashi | Flying Fish Roe | Phyllo Cup
Olive Oil | Lavash | Baby Carrot Vegetable | Crispy Garbanzo
Parmesan Reggiano | Fresh Herbs | House Aioli
$2 OFF SIGNATURE CRAFT COCKTAILS
$2 OFF ALL WINE BY THE GLASS
HEAVEN’S DOOR ASCENSION KENTUCKY STRAIGHT BOURBON. HEAVENS DOOR REFUGE STRAIGHT RYE WHISKEY FINISHED IN SHERRY CASKS. HEAVEN’S DOOR DOUBLE BARREL WHISKEY
OUR SIGNATURE OLD FASHIONED COCKTAIL, AGED TO PERFECTION IN OAK BARRELS.
EXPERIENCE THE RICH. COMPLEX FLAVORS OF HEAVEN’S DOOR WHISKEY INFUSED WITH HINTS OF TOASTED WOOD AND VANILLA. SERVED OVER A HANDCRAFTED ICE CUBE AND GARNISHED WITH A TWIST OF ORANGE ZEST AND WILD ITALIAN AMARENA CHERRY, THIS TIMELESS CLASSIC HAS BEEN ELEVATED TO A NEW LEVEL OF SOPHISTICATION THROUGH THE ART OF BARREL AGING.
chardonnay, california
brut, france
pinot noir, california
- ipa (abv 8.2%)
- hibiscus wheat (abv 4.7%)
- light lager (abv 4.5%)
- american brown ale (abv 6%)
Duck & Parmesan Risotto | Gluten Free Breading | Blood Orange Reduction
Brioche Bun | American Cheese | Celeste Sauce | Bacon | Onion Jam | Arugula | fries
New Zealand Green Mussels | Sautéed Spinach | Champagne Cream /\ Citrus Gremolata
Olive Oil | Lavash | Baby Carrot | Crispy Garbanzo
Parmesan Reggiano | Fresh Herbs | House Aioli
Avoid a failure to launch by stopping by the Coffee Station to refuel before you start your day.
Room service is prepared by The Aurora Restaurant at the Celeste Hotel. Enjoy the house specialties from the comfort of your room.
No meal is truly complete without dessert. The space inspired desserts will leave your taste buds in orbit.
Whether you order a Milky Way cocktail or The Pluto Mocktail, The Lobby Bar has a drink to suit your tastes.
The Celeste Hotel © 2023 All Rights Reserved. | Privacy Center| Accessibility